Quinoa Goat Cheese and Parmesan Cakes

Name: Quinoa Goat Cheese and Parmesan Cakes
Yield: 6
Ingredients: 1/2 cup soft unripened goat cheese; 1 1/2 cups cooked quinoa (1/2 cup dried); 1/3 cup fresh grated Parmesan cheese; 2 to 3 tablespoons spelt flour or unbleached white flour; 2 green or red chilies, seeded and finely chopped; 2 shallots, finely chopped; 1/2 teaspoon ground cumin; 1/4 to 1/2 teaspoon cayenne, to taste; 1 teaspoon dried dill; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon sea salt, or to taste; fresh cracked black pepper to taste; 1 large egg, lightly beaten; 3 tablespoons olive oil

Quinoa Goat Cheese and Parmesan Cakes was pinched from <a href="http://foodandspice.blogspot.com/2013/06/quinoa-goat-cheese-and-parmesan-cakes.html" target="_blank">foodandspice.blogspot.com.</a>

"Easy and delicious savory quinoa cakes with goat cheese, Parmesan, spices and herbs — crispy on the outside and melt-in-your-mouth creamy on the inside, these flavorful cakes will disappear in no time..."

INGREDIENTS

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1/2 cup soft unripened goat cheese

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1 1/2 cups cooked quinoa (1/2 cup dried)

•

1/3 cup fresh grated Parmesan cheese

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2 to 3 tablespoons spelt flour or unbleached white flour

•

2 green or red chilies, seeded and finely chopped

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2 shallots, finely chopped

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1/2 teaspoon ground cumin

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1/4 to 1/2 teaspoon cayenne, to taste

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1 teaspoon dried dill

•

1/4 cup fresh parsley, finely chopped

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1/2 teaspoon sea salt, or to taste

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fresh cracked black pepper to taste

•

1 large egg, lightly beaten

•

3 tablespoons olive oil

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