Quinoa Fried Rice Recipe
"For best results, use leftover quinoa that's been chilled in the refrigerator. If you don't have time, cook the quinoa but using only 80% of the water that the recipe calls for on the package. Once the quinoa is cooked, spread it out on a baking tray or large bowl and place in freezer for 10 minutes. This will chill the quinoa for the recipe. Fish sauce is the secret ingredient to this dish - if you cannot find it, substitute with additional soy sauce)...."
INGREDIENTS
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1 tablespoon cooking oil
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2 eggs
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1 cup diced ham
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1 stalk green onion, chopped
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1 clove garlic, finely minced
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1 teaspoon grated fresh ginger
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1/2 cup frozen peas
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2 cups cooked, chilled quinoa (about 1/2 cup raw)
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1 1/2 teaspoon soy sauce
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1 teaspoon fish sauce
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freshly ground black pepper
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