Quinoa-Flax Seed Pizza Dough

"When choosing a pizza dough, its often a battle of nutrition versus taste. White-flour varieties lackfiber, but whole-wheat versions lack texture. The solution is a hybrid dough. In this recipe, I experimentedwith quinoa, a seed thats eaten like a grain. High in fiber and full of protein, I wanted to seewhether it could be ground up and used to boost the nutrition of our pizza dough. Combined withsome ground flaxseeds, this dough is tasty and more nutritious than a standard pizza dough. Use allquinoa flour and youll have a gluten-free dough.If you cant find quinoa flour, make your own by grinding whole quinoa in a clean coffee grinder.One-third cup whole quinoa yields 1?2 cup quinoa flour...."