Quinoa Fiesta Enchilada Bake

Name: Quinoa Fiesta Enchilada Bake
Yield: 6
Ingredients: 1/2 tsp olive oil; 1 clove crushed garlic; cooking spray; 1 1/4 cups quinoa, rinsed and drained; 1 (8 oz) can tomato sauce; 2 cups reduced-sodium chicken or vegetable broth*; 1 1/2 teaspoons cumin; 1 tbsp chipotle en adobo sauce (or more if you want it spicy); kosher salt and freshly ground black pepper, to taste; 1 (4 oz) can diced green chiles; 3/4 cup canned black beans, drained and rinsed; 3/4 cup fresh or frozen thawed corn; 1/4 cup chopped fresh cilantro, plus 2 tbsp for garnish; 1 1/2 cups part-skim shredded Mexican cheese blend, divided*; 1 medium (4 oz) haas avocado, diced; 2 tbsp chopped scallions; * For gluten-free be sure to check the labels.

Quinoa Fiesta Enchilada Bake was pinched from <a href="http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

1/2 tsp olive oil

•

1 clove crushed garlic

•

cooking spray

•

1 1/4 cups quinoa, rinsed and drained

•

1 (8 oz) can tomato sauce

•

2 cups reduced-sodium chicken or vegetable broth*

•

1 1/2 teaspoons cumin

•

1 tbsp chipotle en adobo sauce (or more if you want it spicy)

•

kosher salt and freshly ground black pepper, to taste

•

1 (4 oz) can diced green chiles

•

3/4 cup canned black beans, drained and rinsed

•

3/4 cup fresh or frozen thawed corn

•

1/4 cup chopped fresh cilantro, plus 2 tbsp for garnish

•

1 1/2 cups part-skim shredded Mexican cheese blend, divided*

•

1 medium (4 oz) haas avocado, diced

•

2 tbsp chopped scallions

•

* For gluten-free be sure to check the labels.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes