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Quinoa, Feta, and Spinach-Stuffed Chicken Breasts
INGREDIENTS
•
1/2 cup quinoa
•
1 teaspoon kosher salt
•
1/2 cup thawed, drained frozen spinach
•
2 bone-in, skin-on chicken breasts
•
1/2 cup crumbled feta cheese
•
Canola or vegetable oil
•
1/2 teaspoon freshly ground black pepper
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3
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