Quinoa Enchilada Casserole

Name: Quinoa Enchilada Casserole
Yield: 6
Ingredients: 1 cup quinoa; 1 can (10-ounce) Old El Paso™ mild enchilada sauce; 1 can (4.5-ounce) Old El Paso™ chopped green chiles, drained; 1/2 cup canned corn kernels, drained; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; Kosher salt and freshly ground black pepper, to taste; 3/4 cup shredded cheddar cheese, divided; 3/4 cup shredded mozzarella cheese, divided; 1 avocado, halved, seeded, peeled and diced; 1 Roma tomato, diced

Quinoa Enchilada Casserole was pinched from <a href="http://damndelicious.net/2014/07/07/quinoa-enchilada-casserole/" target="_blank">damndelicious.net.</a>

"A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!..."

INGREDIENTS

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1 cup quinoa

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1 can (10-ounce) Old El Paso™ mild enchilada sauce

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1 can (4.5-ounce) Old El Paso™ chopped green chiles, drained

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1/2 cup canned corn kernels, drained

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1/2 cup canned black beans, drained and rinsed

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2 tablespoons chopped fresh cilantro leaves

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1/2 teaspoon cumin

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1/2 teaspoon chili powder

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Kosher salt and freshly ground black pepper, to taste

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3/4 cup shredded cheddar cheese, divided

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3/4 cup shredded mozzarella cheese, divided

•

1 avocado, halved, seeded, peeled and diced

•

1 Roma tomato, diced

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