Quinoa Enchilada Bake

Name: Quinoa Enchilada Bake
Ingredients: 2 Cups Water; 1 Cup Quinoa, rinsed; 1 Tablespoon Olive Oil; 1 Small onion, diced; 3 cloves Garlic, minced; 1 Jalapeño pepper, seeded and diced; 1 Red Bell Pepper, seeded and diced; 1 Orange bell pepper, seeded and diced; to taste Salt & pepper; 2 (14.5 ounce) Cans Black beans, drained and rinsed; 1 Cup Frozen corn; 1 Tablespoon Chili Powder; 1 1/2 Teaspoons Ground Cumin; 1 (20 ounce) can Red enchilada sauce; 1/3 Cup Cilantro, chopped; 1 Lime, juiced; 2 Cups Shredded Mexican cheese blend, divided

Quinoa Enchilada Bake was pinched from <a href="http://tiphero.com/quinoa-enchilada-bake/" target="_blank">tiphero.com.</a>

INGREDIENTS

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2 Cups Water

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1 Cup Quinoa, rinsed

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1 Tablespoon Olive Oil

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1 Small onion, diced

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3 cloves Garlic, minced

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1 Jalapeño pepper, seeded and diced

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1 Red Bell Pepper, seeded and diced

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1 Orange bell pepper, seeded and diced

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to taste Salt & pepper

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2 (14.5 ounce) Cans Black beans, drained and rinsed

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1 Cup Frozen corn

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1 Tablespoon Chili Powder

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1 1/2 Teaspoons Ground Cumin

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1 (20 ounce) can Red enchilada sauce

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1/3 Cup Cilantro, chopped

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1 Lime, juiced

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2 Cups Shredded Mexican cheese blend, divided

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