INGREDIENTS
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3/4 cup quinoa (dry)
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1 teaspoon granulated onion
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1 1/2 teaspoon curry powder
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1 bag (16 ounces) frozen “stir-fry blend” vegetables
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1 tablespoon minced garlic (4 to 5 medium cloves)
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1 teaspoon minced fresh ginger
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2 tablespoons tahini (ground sesame paste)
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1/2 avocado (optional)
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Sesame seeds for garnish (optional)