Quinoa Crab Cakes
"These Quinoa Crab Cakes take the classic crab cake to a whole new level. Topped with a tasty avocado cream and placed on top of simple mixed greens they're a complete meal, super simple and fancy enough for a special occasion!..."
INGREDIENTS
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⅓ cup cooked quinoa
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8 oz. lump crab meat
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½ jalapeno, deseeded and finely chopped
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½ cup fresh parsley, chopped
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1 garlic clove, chopped
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2 eggs, beaten
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1½ tsp white wine vinegar
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1½ tsp Dijon Mustard
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½ tsp salt
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½ tsp black pepper
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½ tsp Old Bay seasoning
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½ tsp paprika
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½ cup Panko bread crumbs
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2 tbsp olive oil
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2 avocados
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¼ cup sour cream
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1 tbsp lemon juice
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1 tbsp white wine vinegar
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up to ½ cup water
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¼ cup extra virgin olive oil
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¼ cup red wine vinegar
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2 tbsp Dijon Mustard
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salt and pepper to taste
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8 cups mixed greens
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