Quinoa Chili
INGREDIENTS
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2 cups cooked quinoa
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1 Tbsp extra virgin olive oil
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1 large yellow onion, diced (1 3/4 cup)
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4 cloves garlic, minced
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2 (14.5 oz) cans diced tomatoes
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1 (15 oz) can tomato sauce
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1 1/2 - 2 cups water (or chicken broth if not making vegetarian)
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1 (7 oz) can diced green chiles
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2 1/2 Tbsp chili powder
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2 tsp ground cumin
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2 tsp cocoa powder
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1 1/2 tsp paprika
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1/2 tsp granulated sugar
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1/2 tsp ground coriander
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1/2 tsp cayenne pepper, or to taste (optional)
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Salt and freshly ground black pepper, to taste
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2 (15 oz) cans kidney beans, drained and rinsed (I used one dark red, one light red)
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1 (15 oz) can black beans, drained and rinsed
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1 1/2 cups fresh or frozen corn
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1/2 cup cilantro, chopped
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Juice of 1 lime
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