INGREDIENTS
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1 cup quartered grape tomatoes
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15 oz can garbanzo beans, rinsed and drained
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1 cup cooked quinoa
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2 tbsp red onion, minced
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2 tbsp cilantro, minced
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1 1/2 limes, juice of
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kosher salt and fresh pepper, to taste
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1 cup diced cucumber
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4 oz diced avocado (1 medium hass)