INGREDIENTS
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2 cups chicken broth
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1 cup quinoa
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2 teaspoons vegetable oil, or as needed
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1/2 onion, chopped
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2 cloves garlic, or to taste, minced
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1 1/2 pounds ground chicken
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1 1/2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)