"With an amazingly crisp quinoa crust, you'll never guess that this is actually so healthy and packed with tons of protein!..."
INGREDIENTS
•
1 cup quinoa
•
1 tablespoon Italian seasoning
•
2 boneless, skinless chicken breasts, cut crosswise in half
•
Kosher salt and freshly ground black pepper, to taste
•
1/2 cup all-purpose flour
•
2 large eggs, beaten
•
1/2 cup shredded mozzarella cheese
•
1/4 cup grated Parmesan cheese
•
1 cup marinara sauce, homemade or storebought
•
1/4 cup basil leaves, chiffonade