Quinoa Chicken Bowls with a Mango Salsa
INGREDIENTS
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2 large boneless skinless chicken breasts
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3/4 cup Sprite
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1/4 cup olive oil
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1/4 cup soy sauce
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2 tablespoons fresh lime
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1/8 teaspoon garlic powder
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1 tablespoon honey
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1/4 teaspoon salt
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1 cup quinoa
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2 cups water
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1 teaspoon chicken boullion
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1/2 cup corn, drained and rinsed
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1/2 cup black beans, drained and rinsed
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1/4 cup red onion, finely chopped
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3/4 cup mango, peeled and chopped
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1/4 cup red pepper, seeded and chopped
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3 tablespoons cilantro, finely chopped
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2 tablespoons fresh lime juice
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2 teaspoons fresh lemon juice
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1 teaspoon olive oil
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Optional toppings: extra cilantro, an avocado, squeeze of fresh lime
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