Quinoa Cakes with Smoked Salmon

Name: Quinoa Cakes with Smoked Salmon
Ingredients: •1 1/4 cups water; •3/4 cup quinoa; •8 ounces smoked wild Alaskan salmon, diced; •2 large eggs plus 1 large egg white, lightly beaten; •1/2 cup coarse dry breadcrumbs, preferably whole-wheat; •1/2 cup finely chopped scallions; •1/2 cup finely chopped fresh dill, plus small sprigs for garnish; •1 teaspoon finely grated lemon zest; •1/2 teaspoon freshly ground pepper; •6 teaspoons extra-virgin olive oil, divided; Lemon Sour Cream; •1 cup reduced-fat sour cream; •1 1/2 teaspoons finely grated lemon zest; •1/2 teaspoon freshly squeezed lemon juice

Quinoa Cakes with Smoked Salmon was pinched from <a href="http://www.12tomatoes.com/2013/07/recipe-quinoa-cakes-with-smoked-salmon.html" target="_blank">www.12tomatoes.com.</a>

INGREDIENTS

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•1 1/4 cups water

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•3/4 cup quinoa

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•8 ounces smoked wild Alaskan salmon, diced

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•2 large eggs plus 1 large egg white, lightly beaten

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•1/2 cup coarse dry breadcrumbs, preferably whole-wheat

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•1/2 cup finely chopped scallions

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•1/2 cup finely chopped fresh dill, plus small sprigs for garnish

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•1 teaspoon finely grated lemon zest

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•1/2 teaspoon freshly ground pepper

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•6 teaspoons extra-virgin olive oil, divided

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Lemon Sour Cream

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•1 cup reduced-fat sour cream

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•1 1/2 teaspoons finely grated lemon zest

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•1/2 teaspoon freshly squeezed lemon juice

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