INGREDIENTS
•
(makes 32 cakes)
•
Ingredients
•
•1 1/4 cups water
•
•3/4 cup quinoa
•
•8 ounces smoked wild Alaskan salmon, diced
•
•2 large eggs plus 1 large egg white, lightly beaten
•
•1/2 cup coarse dry breadcrumbs, preferably whole-wheat
•
•1/2 cup finely chopped scallions
•
•1/2 cup finely chopped fresh dill
•
•1 teaspoon finely grated lemon zest
•
•dash of freshly ground pepper
•
•6 teaspoons extra-virgin olive oil, divided