Quinoa Cakes
INGREDIENTS
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1 c quinoa (rinsed if needed)
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2 eggs
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¼ c all-purpose, whole wheat, or any gluten-free flour
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3 Tbsp tahini, almond butter, or peanut butter
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1 Tbsp red or white wine vinegar
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1 package (10 oz) frozen spinach or kale, thawed and squeezed dry
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1 c finely grated sweet potato (about 1 small one)
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¼ c finely diced onion
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2 garlic cloves, minced
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1 tsp salt
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A pinch of freshly ground black pepper or cayenne pepper
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Olive oil, for the baking sheet
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Store-bought cucumber yogurt (Tzatziki) sauce
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