INGREDIENTS
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2 cups cooked quinoa
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1/2 cup cottage cheese
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1/4 cup fresh parsley, chopped
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1 large carrot, grated
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1 large zucchini, grated
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2 eggs
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1 tsp onion powder
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1 tsp pepper
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1 tsp salt
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1/2 tbs minced garlic
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Toppings: lettuce, tomato, buns, pitas, whatever floats your boat