INGREDIENTS
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3 cups water
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1 1/2 cups Vigo quinoa
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4 cups roughly chopped broccoli
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2 cups chopped carrot
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2 cup seedless grapes
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1/2 cup chopped shallot
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2 garlic cloves (, minced)
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3 tbsp apple cider vinegar
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3 tbsp . Vigo Extra Virgin Olive Oil
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1 1/2 tsp Italian spice mix
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1 tsp . kosher salt
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1/4 tsp fresh ground black pepper