Quinoa & Black Bean Enchilada Stuffed Zucchinis

Name: Quinoa & Black Bean Enchilada Stuffed Zucchinis
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 4 zucchinis; 1/2 cup quinoa, cooked per manufacturers instructions; 2 teaspoons olive oil; 1/2 yellow onion, chopped; salt and pepper; 2 cloves of garlic, grated or finely minced; (1) 15-ounce can whole black beans, drained and rinsed; 1 ear of corn cut fresh from the cob (or 1 cup frozen, thawed corn); (1) 10-ounce jar enchilada sauce (my favorite is Hatch Mild Red Enchilada Sauce); 2 cups Mexican blend shredded cheese; Sour cream and avocado for serving

Quinoa & Black Bean Enchilada Stuffed Zucchinis was pinched from <a href="http://www.tasteslovely.com/quinoa-black-bean-enchilada-stuffed-zucchinis/" target="_blank">www.tasteslovely.com.</a>

INGREDIENTS

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4 zucchinis

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1/2 cup quinoa, cooked per manufacturers instructions

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2 teaspoons olive oil

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1/2 yellow onion, chopped

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salt and pepper

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2 cloves of garlic, grated or finely minced

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(1) 15-ounce can whole black beans, drained and rinsed

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1 ear of corn cut fresh from the cob (or 1 cup frozen, thawed corn)

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(1) 10-ounce jar enchilada sauce (my favorite is Hatch Mild Red Enchilada Sauce)

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2 cups Mexican blend shredded cheese

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Sour cream and avocado for serving

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