INGREDIENTS
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¾ cup quinoa
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½ sweet onion, minced
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2 garlic cloves, minced
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2 medium beets, peeled and grated
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⅓ cup grated Parmesan cheese
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3 eggs, lightly beaten
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1 cup plain bread crumbs
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Salt and freshly ground black pepper
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3 tablespoons olive oil
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½ cup crumbled goat cheese
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3 tablespoons chopped fresh parsley
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3 tablespoons chopped fresh mint