Quinoa Balls with Cauliflower and Cheese

Name: Quinoa Balls with Cauliflower and Cheese
Cook time: 25 min
Ingredients: 2/3 cup quinoa (4 1/2 ounces); 1 large egg, beaten; 8 ounces cauliflower florets, grated on the medium holes of a box grater (1 1/2 cups); 6 ounces halloumi cheese, grated (1 1/2 cups); 2 scallions, thinly sliced; 3 tablespoons chickpea or buckwheat flour; 1 garlic clove, minced; 1/2 teaspoon sea salt; 1/8 teaspoon pepper; Pinch of freshly grated nutmeg (optional); 1/2 teaspoon baking soda; 1 1/2 teaspoon fresh lemon juice

Quinoa Balls with Cauliflower and Cheese was pinched from <a href="http://www.foodandwine.com/recipes/quinoa-balls-with-cauliflower-and-cheese" target="_blank">www.foodandwine.com.</a>

"Bloggers Jasmine and Melissa Hemsley mix quinoa with grated cauliflower, salty halloumi cheese and chickpea flour to make crisp, fluffy little balls to serve as an hors dâ??oeuvre or with tomato sauce as a main course. Soaking the quinoa overnight before cooking makes it more digestible...."

INGREDIENTS

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2/3 cup quinoa (4 1/2 ounces)

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1 large egg, beaten

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8 ounces cauliflower florets, grated on the medium holes of a box grater (1 1/2 cups)

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6 ounces halloumi cheese, grated (1 1/2 cups)

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2 scallions, thinly sliced

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3 tablespoons chickpea or buckwheat flour

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1 garlic clove, minced

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1/2 teaspoon sea salt

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1/8 teaspoon pepper

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Pinch of freshly grated nutmeg (optional)

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1/2 teaspoon baking soda

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1 1/2 teaspoon fresh lemon juice

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