Quinoa Avocado Tomato and Black Bean Salad with Cilantro Lime Vinaigrette

Name: Quinoa Avocado Tomato and Black Bean Salad with Cilantro Lime Vinaigrette
Ingredients: For the salad:; 1.5 cups uncooked quinoa, rinsed and drained; 3 cups water; Two 15-ounce cans BPA-FREE black beans, rinsed and drained; One box (14 oz) of frozen organic corn, defrosted; 2 avocados, peeled and cut into 1/2-inch pieces; 1-2 pints grape tomatoes, halved ( I used 1 1/2); For the dressing:; 1 clove garlic; 1/4 cup grapeseed oil; 3/4 teaspoon minced fresh ginger root; 1/4 cup fresh lime juice; zest of one lime; 2 teaspoons balsamic vinegar; salt to taste; 1/4 cup fresh packed cilantro leaves (optional if you don’t like cilantro)

Quinoa Avocado Tomato and Black Bean Salad with Cilantro Lime Vinaigrette was pinched from <a href="http://laurenkellynutrition.com/quinoa-avocado-tomato-and-black-bean-salad-with-cilantro-lime-vinaigrette/" target="_blank">laurenkellynutrition.com.</a>

INGREDIENTS

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For the salad:

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1.5 cups uncooked quinoa, rinsed and drained

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3 cups water

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Two 15-ounce cans BPA-FREE black beans, rinsed and drained

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One box (14 oz) of frozen organic corn, defrosted

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2 avocados, peeled and cut into 1/2-inch pieces

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1-2 pints grape tomatoes, halved ( I used 1 1/2)

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For the dressing:

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1 clove garlic

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1/4 cup grapeseed oil

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3/4 teaspoon minced fresh ginger root

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1/4 cup fresh lime juice

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zest of one lime

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2 teaspoons balsamic vinegar

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salt to taste

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1/4 cup fresh packed cilantro leaves (optional if you don’t like cilantro)

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