Quinoa Avocado Salad with Lemon-Cumin Vinaigrette Source: Fine Cooking
INGREDIENTS
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Ingredients
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3 tbsp raisins
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2 tbsp dried apricots, cut into small cubes
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1 cup red or white quinoa
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1/4 tsp salt
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1 large lemon
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3 tbsp extra-virgin olive oil
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1/4 tsp ground coriander
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1/4 tsp ground cumin
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1/4 tsp sweet paprika
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2 medium firm-ripe avocados, pitted, peeled, and cut into 1/2-inch chunks
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2 medium scallions, white and light green parts only, thinly sliced
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3 tbsp toasted almonds, coarsely chopped
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Black pepper, to taste
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