Quinoa Asparagus Salad (aka Spring Tabouli)

Name: Quinoa Asparagus Salad (aka Spring Tabouli)
Ingredients: 1 cup quinoa (dry); 1 1/2 cup water; Pinch salt; 1 bunch asparagus, chopped into 1 inch pieces; 2 cups shelled fresh English peas ( available at Trader Joes) or substitute shelled edamame, radishes, cucumber, snow peas or even spring greens.; 3 scallions – thinly sliced at a diagonal; ½ cup fresh dill ( 2 x .5 ounces packages) chopped ( or sub Italian parsley); ½ cup Italian parsley, more to taste.; 1/4 cup sliced or slivered almonds, toasted ( optional, or sub other nut or seed); 1/3 cup olive oil; zest from 1 lemon; 1/3 cup fresh lemon juice ( 1-2 lemons); 1/2-1 teaspoon kosher salt; pepper to taste

"Spring Tabouli Salad with quinoa, asparagus, english peas, fresh dill and a lemony dressing. an easy, vegan, make-ahead salad for gatherings or lunch!..."

INGREDIENTS

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1 cup quinoa (dry)

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1 1/2 cup water

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Pinch salt

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1 bunch asparagus, chopped into 1 inch pieces

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2 cups shelled fresh English peas ( available at Trader Joes) or substitute shelled edamame, radishes, cucumber, snow peas or even spring greens.

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3 scallions – thinly sliced at a diagonal

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½ cup fresh dill ( 2 x .5 ounces packages) chopped ( or sub Italian parsley)

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½ cup Italian parsley, more to taste.

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1/4 cup sliced or slivered almonds, toasted ( optional, or sub other nut or seed)

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1/3 cup olive oil

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zest from 1 lemon

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1/3 cup fresh lemon juice ( 1-2 lemons)

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1/2-1 teaspoon kosher salt

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pepper to taste

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