INGREDIENTS
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1cupquinoa
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1cupfrozen shelled edamame
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1/3cuptahini
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2tablespoonsfresh lemon juice
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2teaspoonsgrated fresh ginger
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1teaspoonhoney
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kosher salt and black pepper
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1bunch watercress, trimmed (about 4 cups)
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2medium raw beets (about 1 pound), peeled and coarsely grated
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8radishes, thinly sliced