Quinoa and Vegetable Salad (Gluten-Free)

  • 1 cup uncooked quinoa
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh basil
  • 1 can (15 oz) gluten-free garbanzo beans, drained, rinsed
  • 1 can (15.25 oz) gluten-free whole kernel sweet corn, drained
  • 1 can (14.5 oz) gluten-free diced tomatoes, drained
  • 1 cup chopped red bell pepper
  • 1/3 cup quartered pitted kalamata olives
  • 1/2 cup crumbled gluten-free feta cheese
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