INGREDIENTS
•
1 cup uncooked quinoa
•
2 cups water
•
4 eggs, whisked
•
1/3 cup Parmesan cheese
•
3 large scallions, sliced thin
•
3 cloves garlic, minced
•
1/2 teaspoon kosher salt
•
1 cup steamed spinach, chopped (frozen is fine)
•
1 cup plain breadcrumbs (for GF, be sure to use GF breadcrumbs)
•
1 teaspoon olive oil