"Get this all-star, easy-to-follow Quinoa and Salmon Croquettes recipe from Damaris Phillips..."
INGREDIENTS
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1 1/2 pounds center-cut salmon filet, skin-on
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1 cup cooked quinoa
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1 large egg, beaten
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1/4 cup chopped green onion, green part only
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2 tablespoons flour
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Zest of 1 lemon
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1 teaspoon urfa pepper, plus more for garnish (see Cook's Note)
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1 teaspoon salt
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2 tablespoons coconut oil
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Lemon wedges, for serving