"These patties are gluten-free and perfect for a low-carb, anti-inflammatory program like the Candida diet. And before I forget, they're delicious too!..."
INGREDIENTS
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1 cup quinoa, cooked (1/3 cup dry)
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1 cup rutabaga, grated
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1/4 cup shallot, finely diced
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1 clove garlic, minced
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1/4 cup fresh chives, finely minced
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1/4 cup fresh parsley, finely minced
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2 eggs, lightly beaten
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1/2 tsp. turmeric
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1/2 tsp. salt
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1/4 tsp. pepper, freshly ground
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2 Tbsp. olive or coconut oil
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Plain yogurt and fresh, minced parsley or chives for a garnish