INGREDIENTS
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(Serves 6-8)
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Ingredients
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4 lbs. butternut squash; 2 regular-sized squashes
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2 cups quinoa
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1 cup chanterelle mushrooms, sliced
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1/2 cup white onion, chopped
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½ cup parmesan
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3 tablespoons olive oil, separated
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2 cloves garlic, minced
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water
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salt and pepper, to taste