Quinoa and Crispy Chickpea Bowl With Golden Sesame Dressing
INGREDIENTS
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2 1/4 c. water
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• 1 1/2 c. quinoa
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• 1/4 c. tahini (ground sesame seeds)
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• 1 tbsp. honey
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• 1/4 tsp. turmeric
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• 1 garlic clove, pressed
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• 1 tbsp. apple cider vinegar
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• 2 tbsp. apple juice
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• 1 tbsp. soy sauce
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• 1 (15-oz.) can chickpeas, drained and patted dry
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• 1 tbsp. extra-virgin olive oil
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• 1 tsp. paprika
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• 1/2 tsp. five-spice powder, optional
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• 1/2 tsp. salt
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• 1 large carrot, shredded
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• 1 c. grape tomatoes, halved
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• 4 kale leaves, slivered
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• 1/2 c. kimchi, drained and chopped, optional
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• 1 large avocado, halved and pitted, then sliced in the shell and scooped out
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