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INGREDIENTS
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1 teaspoon vegetable oil
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1 onion, chopped
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3 cloves garlic, peeled and chopped
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3/4 cup uncooked quinoa
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1 1/2 cups vegetable broth
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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salt and pepper to taste
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1 cup frozen corn kernels
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2 (15 ounce) cans black beans, rinsed and drained
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1/2 cup chopped fresh cilantro
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