"This good-for-you dish can be served either cold as a salad side dish for 8 people or warm as an entree for 4 people. The Lime Vinaigrette add a punch of flavor to this wonderful dish.—Yvonne Compton, Elkton, Oregon..."
INGREDIENTS
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1 cup vegetable broth
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1 cup water
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1 cup quinoa, rinsed
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1 medium sweet orange pepper, chopped
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1 small red onion, chopped
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1 garlic clove, minced
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1 can (15 ounces) black beans, rinsed and drained
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1 cup frozen corn, thawed
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2 cups cherry tomatoes, halved
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1/4 cup olive oil
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2 tablespoons lime juice
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1 teaspoon balsamic vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon chili powder
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1 medium ripe avocado, peeled and cubed
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2 tablespoons minced fresh cilantro