INGREDIENTS
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Salad Ingredients:
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quinoa
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arugula
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asparagus
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sun-dried tomatoes
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pine nuts
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feta or goat cheese
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salmon
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red onion (optional)
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Dressing Ingredients:
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olive oil (or grapeseed oil, if you prefer something with less flavor)
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vinegar of choice (champagne vinegar, white balsamic vinegar; I have some lovely blood orange vinegar from a friend, so I added a dash alongside the champagne vinegar)
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salt and pepper
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a tiny bit of honey or agave