INGREDIENTS
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1 tablespoon olive oil
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1/2 yellow onion, chopped
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1 clove garlic, minced
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1 cup quinoa, well rinsed
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2 1/4 cups vegetable broth
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2 cups chopped arugula
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1 small carrot, peeled and finely shredded
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1/2 cup thinly sliced mushrooms (your favorite kind)
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1/4 cup grated Romano cheese
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kosher salt to taste
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fresh ground pepper to taste