INGREDIENTS
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1 tablespoon butter
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1/2 cup onion, finely chopped
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1 celery stalk, finely chopped
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1 1/2 cups quinoa, well rinsed and drained
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1 14 oz can chicken broth
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1/4 cup water
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1/2 teaspoon salt
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1/2 cup sliced almonds, toasted
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2 tablespoons chopped fresh parsley