INGREDIENTS
•
1/3 cup (dry) quinoa
•
2/3 cup water
•
12 whole dates, no sugar added
•
1/2 cup whole almonds with skins
•
1/3 cup grated coconut (unsweetened), I used freshly grated coconut
•
2 - 3 teaspoons water
•
1/4 cup dark chocolate chips, for gluten-free chips I use Enjoy Life Chocolate Chips