Quince Tarte Tatin

Name: Quince Tarte Tatin
Yield: 8
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 tablespoons sugar; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 1 1/2 teaspoons cider vinegar; 1 cup sugar; 1/4 cup water; 1 tablespoon honey; 5 tablespoons unsalted butter, room temperature; 1/2 teaspoon ground cinnamon; 8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored

Quince Tarte Tatin was pinched from <a href="http://www.bonappetit.com/recipes/2006/12/quince_tarte_tatin" target="_blank">www.bonappetit.com.</a>

"Quinces take the place of apples, tarting up the classic dessert...."

INGREDIENTS

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1 1/2 cups all purpose flour

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1 1/2 tablespoons sugar

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1 teaspoon salt

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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

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3 tablespoons (or more) ice water

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1 1/2 teaspoons cider vinegar

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1 cup sugar

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1/4 cup water

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1 tablespoon honey

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5 tablespoons unsalted butter, room temperature

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1/2 teaspoon ground cinnamon

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8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored

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