"Quince sponge pudding..."
INGREDIENTS
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4 medium_piece (1.25kg) quinces
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1 1/2 cup (330g) caster (superfine) sugar
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3 cup (750ml) water
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4 whole cloves
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1 cinnamon stick
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2 whole star anise
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3 eggs
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1/2 cup (110g) caster (superfine) sugar
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1/4 cup (35g) plain (all-purpose) flour
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1/4 cup (35g) self-raising flour
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1/4 cup (35g) cornflour (cornstarch)
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2 tablespoon icing (confectioners') sugar
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1/4 teaspoon ground cinnamon