"This quince-pear butter is easy to make and is delicious as an appetizer on toasted baguette slices topped with a salty cheese like Bulgarian feta or kashkaval...."
INGREDIENTS
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4 cups water
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1 cup sugar
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6 quinces, peeled, cored and cut into eighths
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1 any variety pear, peeled, cored and cut into quarters
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1 vanilla bean, split and scraped
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2 teaspoons lemon juice