Quince Paste Recipe

Name: Quince Paste Recipe
Yield: 1
Ingredients: 4 pounds quinces, cut into quarters; 2 quarts water; 2 cups granulated sugar; Zest and juice from 1 medium lemon

Quince Paste Recipe was pinched from <a href="http://frenchfood.about.com/od/dressingpreservessauces/r/Quince-Paste-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This quince paste recipe is in the classic style of Cotignac D'Orleans. A specialty of the French city of Orleans since the 15th century, this quince paste is notably less sweet than similarly prepared pates de fruits, or fruit paste candy. Serve slices of the prepared quince paste with a selection of cheese, nuts, and fruit on a cheese board...."

INGREDIENTS

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4 pounds quinces, cut into quarters

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2 quarts water

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2 cups granulated sugar

•

Zest and juice from 1 medium lemon

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