Quince almond cake

Name: Quince almond cake
Yield: 10
Ingredients: 250g butter, at room temperature; 1 1/4 cups caster sugar; 1 teaspoon finely grated lemon rind; 3 eggs; 1/2 cup almond meal; 1/4 cup flaked almonds; 3/4 cup milk; 2 1/4 cups self-raising flour, sifted; Icing sugar, to serve; 2 large quinces, peeled, quartered, cored (see Note); 1 cup caster sugar; 1 cinnamon quill

Quince almond cake was pinched from <a href="http://www.taste.com.au/recipes/40559/quince+almond+cake" target="_blank">www.taste.com.au.</a>

"This moist quince cake is a perfect treat for a special morning tea...."

INGREDIENTS

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250g butter, at room temperature

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1 1/4 cups caster sugar

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1 teaspoon finely grated lemon rind

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3 eggs

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1/2 cup almond meal

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1/4 cup flaked almonds

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3/4 cup milk

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2 1/4 cups self-raising flour, sifted

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Icing sugar, to serve

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2 large quinces, peeled, quartered, cored (see Note)

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1 cup caster sugar

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1 cinnamon quill

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