"You all know how I love a soup. But I have to be honest, some soups confound me. I can make a mean chowder or stew, but when it comes to Asian soups I'm a..."
INGREDIENTS
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1 quart Tom Yum Soup Starter
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1 can coconut milk (14 ounces)
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1/2 can diced tomatoes (drained (14 ounce can))
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16 ounce package frozen stir fry or Japanese blend vegetables
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14 ounces prepared soba noodles or stir fry noodles
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optional garnishes: lime (Thai basil, red pepper flakes, cilantro)