Quickest Chicken Noodle Soup

Name: Quickest Chicken Noodle Soup
Yield: Serves 6
Ingredients: 8 cups water; 2 tablespoons oil (I like to use sesame oil); 2 boneless, skinless chicken breast halves, cut into bite-size pieces; 1 carrot, shredded; 1 cup thinly slivered cabbage (like for coleslaw); 2 cloves garlic, minced or crushed; 1 teaspoon peeled and grated fresh ginger (optional); 4 packages chicken- or oriental-flavor ramen noodles; Soy sauce to taste

Quickest Chicken Noodle Soup was pinched from <a href="http://www.myrecipes.com/recipe/quickest-chicken-noodle-soup" target="_blank">www.myrecipes.com.</a>

"This is possibly the easiest soup ever. Every kid over the age of eight at my house can make this without help. If you don't happen to care for cabbage and carrots, or don't have time to chop them, try frozen corn or peas. If you happen to have a cup or two of already-cooked chicken in the freezer, or maybe a leftover piece or two of deli chicken, you can prepare this in 10 minutes...."

INGREDIENTS

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8 cups water

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2 tablespoons oil (I like to use sesame oil)

•

2 boneless, skinless chicken breast halves, cut into bite-size pieces

•

1 carrot, shredded

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1 cup thinly slivered cabbage (like for coleslaw)

•

2 cloves garlic, minced or crushed

•

1 teaspoon peeled and grated fresh ginger (optional)

•

4 packages chicken- or oriental-flavor ramen noodles

•

Soy sauce to taste

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