Quicker Potato Rolls

Name: Quicker Potato Rolls
Ingredients: 3-1/2 to 4 cups all-purpose flour, divided; 1 tablespoon sugar; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon salt; 3/4 cup warm water (120° to 130°); 1/2 cup warm milk (120° to 130°); 1/4 cup butter, melted; 1/4 cup mashed potato flakes; 2 eggs

"In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht, Gaithersburg, Maryland..."

INGREDIENTS

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3-1/2 to 4 cups all-purpose flour, divided

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1 tablespoon sugar

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1 package (1/4 ounce) quick-rise yeast

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1 teaspoon salt

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3/4 cup warm water (120° to 130°)

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1/2 cup warm milk (120° to 130°)

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1/4 cup butter, melted

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1/4 cup mashed potato flakes

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2 eggs

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