INGREDIENTS
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1/2 cup ketchup
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2 Tbsp. NAKANO Seasoned Rice Vinegar – Red Pepper, Roasted Garlic or Original (Use 1 Tbsp. for kids)
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2 Tbsp. brown sugar
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2 tsp. chili powder (Use 1 tsp. for kids)
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Hot pepper sauce to taste (optional)
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Assorted vegetable dippers: petite-cut carrots, celery sticks, jicama sticks, broccoli florets, baked vegetable crisps, baked pita chips