Quick Vinegar-Braised Chicken with Garlic and Celery Leaves
"Inspired by Jordon Carroll's family recipe for chicken cacciatore, which uses vinegar rather than red wine (vinegar has fewer calories), the F&W Test Kitchen created this simple version. Be sure to get the chicken pieces nicely browned before adding the red wine vinegar, which will reduce to form a delicious glaze. Fast Chicken Recipes..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 pounds skinless boneless chicken thighs, trimmed of all visible fat and cut into 2-inch pieces
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Salt and freshly ground pepper
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2 garlic cloves, thinly sliced
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Celery leaves from 1 large bunch
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1/2 cup chicken stock
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1/2 cup red wine vinegar
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1 tablespoon chopped flat-leaf parsley
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