Quick Version Chili Blanco

Name: Quick Version Chili Blanco
Ingredients: 6 cups Chicken Broth; 1 tsp chicken stock base; 2 onions (peeled and chopped fine); 1 tbsp Vegetable Oil; 7 cloves garlic (peeled and minced); 2(4oz) cans diced fire-roasted green chilies; 2 tsp cumin; 2 tsp dried Mexican oregano; 1 tsp cayenne pepper; 4 cups cooked, shredded chicken; 1 cup sour cream; 3 cups shredded Monterey Jack cheese; salt and pepper to taste; 2(19oz) cans cannellini beans (drained and rinsed)

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INGREDIENTS

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6 cups Chicken Broth

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1 tsp chicken stock base

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2 onions (peeled and chopped fine)

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1 tbsp Vegetable Oil

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7 cloves garlic (peeled and minced)

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2(4oz) cans diced fire-roasted green chilies

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2 tsp cumin

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2 tsp dried Mexican oregano

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1 tsp cayenne pepper

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4 cups cooked, shredded chicken

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1 cup sour cream

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3 cups shredded Monterey Jack cheese

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salt and pepper to taste

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2(19oz) cans cannellini beans (drained and rinsed)

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