Quick Veggie Curry

Name: Quick Veggie Curry
Ingredients: canola or olive oil, for cooking; 1 onion, peeled, halved and thinly sliced; 2 garlic cloves, crushed; 1 Tbsp. grated fresh ginger; 1-3 cups chopped fresh veg – any kind you like; 2-3 tsp. curry paste; 1/4 tsp. salt; 1 14 oz (398 mL) can coconut milk; A handful of fresh spinach, chard or kale, chopped (remove the stems)

Quick Veggie Curry was pinched from <a href="http://blogs.babble.com/family-kitchen/?p=92674" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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canola or olive oil, for cooking

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1 onion, peeled, halved and thinly sliced

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2 garlic cloves, crushed

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1 Tbsp. grated fresh ginger

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1-3 cups chopped fresh veg – any kind you like

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2-3 tsp. curry paste

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1/4 tsp. salt

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1 14 oz (398 mL) can coconut milk

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A handful of fresh spinach, chard or kale, chopped (remove the stems)

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